I just realized that, man, I'm gettin' big! lol
Do you ever have random cravings for food? This happens to me a LOT.
From street foods to real foods and I usually go to any resto or anywhere else to eat
to satisfy the boss tummy, but sometimes, I hold the knife and turn on the fire and the kitchen is where it's at.
I am not a pro but atleast I know what to do when I'm at the kitchen, I dont even hold the knife properly
and I cut things my own style but foods that I served after never really went bad at all.
Here's some of the actual photos of them that I have mastered cooking (charot).
 |
| TOFU | |
|
|
|
I know, I know you probably think that even a five year old kid can just
cut it and drop it just like that but believe me- the taste of tofu
will depend on how you cook it- I like it really golden brown outside
but not disgusting inside. Not over cooked or even half cooked.
 |
| BEAN SPROUT/ Togue |
|
|
|
I don't know why but this is the only bean that I enjoy eating- I think it's always perfect with carrots and some cabbage on it and a chili pepper of course.
 |
| PORK SINIGANG |
I always cook this because I just love sinigang just like that, now I don't blanch the green veggies or do something about it just to make it look more attractive and appetizing, I honestly want the veggies over cooked like I cant even taste them at all because I'm not really a fan of it. hehe
 |
| Ginataang Alimango sa Kalabasa | | |
Now that sounds very pinoy but yeah, I dont just add some ready mix coconut milk in can, you know. I still prefer the old school
gata.
 |
| SHRIMP TEMPURA |
|
One time I thought that I guess, the secret of a tasty tempura is in the sauce not the Shrimp itself. Hehe
 |
| BUTTERED SHRIMP |
yeah, simple as it sounds *wink
 |
| Sinigang na Bangus |
 |
| Chicken Tinola |
 |
| Chciken Afritada |
Man, I love CHICKEN! like obviously!
and oh hey,speaking of chicken, have you ever been to one of Mang Inasal's branches? Who wouldn't have want to eat at a fancy restaurant where rich and famous hangs out right? but when all else fails and a 100 bucks is all what's left in your pocket might as well want to go where Chicken Inasal is just 99.00php and it comes with UNLIMITED RICE! hehe
 |
| PM 1 |
And u gotta try this Pork sisig! Well it could have been better if there's an egg and calamansi and chili sauce but well yeah I must say, without those this is still tasty!
 |
| Pork Sisig |
 |
| Fritter Split |
and of course, all should end with a sweet! sweetness! yep! right amount of Banana and Jack fruit with a little choco syrup,in fairness! kahit local lang ang Ice cream,masarap siya!
I love to cook like how I love to eat, I take that back- I mean- I love to cook and man, I horribly love to eat.
Chewing is the only form of exercise that I enjoy doing!
My tummy is gettin really wild right now and I cant wait for the sun to shine! It's my rest day so I guess you all know what that means! FOOD TRIP! :)
2 comments:
Wow! mouth watering. I love your blog. followed you. hope you'll check mine: http://fashionerza.blogspot.com
Mala-fiesta ang post na to. I really look up to people who cook, not only those who cook well. Ma-effort kasi eh, something na I don't have the patience to do...
Post a Comment